Easy Korean Food Recipes

🥗 Korean Lotus Root Salad (연근샐러드): Nutty, Creamy, and So Simple

🥗 Korean Lotus Root Salad (연근샐러드): Nutty, Cream...

My mom makes this 연근샐러드 (lotus root salad) using just a few simple ingredients—yet the taste is creamy, tangy, nutty, and so refreshing. Whether you’re new to lotus root or...

🥗 Korean Lotus Root Salad (연근샐러드): Nutty, Cream...

My mom makes this 연근샐러드 (lotus root salad) using just a few simple ingredients—yet the taste is creamy, tangy, nutty, and so refreshing. Whether you’re new to lotus root or...

🥒 Oi-sobagi Recipe: Authentic Korean Stuffed Cucumber Kimchi

🥒 Oi-sobagi Recipe: Authentic Korean Stuffed Cu...

If you want to try making real Korean kimchi at home but don’t want to wait weeks, 오이소박이 (Oi-sobagi) is the perfect dish.It’s crunchy, refreshing, and full of that bold, spicy...

🥒 Oi-sobagi Recipe: Authentic Korean Stuffed Cu...

If you want to try making real Korean kimchi at home but don’t want to wait weeks, 오이소박이 (Oi-sobagi) is the perfect dish.It’s crunchy, refreshing, and full of that bold, spicy...

Mushroom Tangsuyuk (버섯탕수육): A Crispy & Chewy Korean Delight—No Meat Needed!

Mushroom Tangsuyuk (버섯탕수육): A Crispy & Chew...

Want to try a popular Korean dish without the meat?Let me introduce you to 버섯탕수육 (beo-seot tang-su-yuk)—a sweet and sour fried dish made with mushrooms. This is one of my mom’s...

Mushroom Tangsuyuk (버섯탕수육): A Crispy & Chew...

Want to try a popular Korean dish without the meat?Let me introduce you to 버섯탕수육 (beo-seot tang-su-yuk)—a sweet and sour fried dish made with mushrooms. This is one of my mom’s...